900 Broadway, New York, NY 10003 (opens in a new tab) (212) 691-4978
Reservations
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900 Broadway, New York, NY 10003 (opens in a new tab) (212) 691-4978
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Dinner

Spread Sampler

$24

  • FAVA BEAN HUMMUS

    lemon confit, thyme, olive oil

  • WHIPPED RICOTTA

    smoked maple syrup, black pepper

  • SPINACH TZATZIKI

    wheat berry, urfa pepper, spinach

  • CHARRED RED PEPPER & WALNUT

    pomegranate, Aleppo pepper

OYSTERS

  • 1/2 DOZEN PEEKO OYSTERS

    cocktail sauce, migonette

    $21.00

  • DOZEN PEEKO OYSTERS

    cocktail sauce, migonette

    $39.00

Small Plates

Seafood

  • BLUE CRAB TOAST

    vadouvan aioli, pink peppercorn, crispy shallot

    $29.00

  • OCTOPUS CATALANA

    midnight tomato, pickled red onion, Kalamata olive

    $25.00

  • DON BOCARTE ANCHOVY

    cultured butter, grilled sourdough

    $24.00

  • TUNA TARTARE

    greek yogurt, cherry tomato, chives

    $23.00

Vegetable

  • BRAISED ARTICHOKES

    mint, taralli crumble, lemon

    $19.00

  • HEIRLOOM TOMATO GAZPACHO

    cucumber, red onion, red pepper, basil

    $15.00

  • PATATAS BRAVAS

    smoked paprika, garlic aioli

    $15.00

  • GRILLED HALLOUMI

    orange blossom preserve, burnt rosemary

    $21.00

  • BROCCOLI RABE

    garlic, chili flakes

    $17.00

MEAT

  • PATA NEGRA AND MANCHEGO

    grilled sourdough

    $32.00

  • WAGYU CARPACCIO

    artichoke, shaved parmigiano, preserved truffle

    $32.00

  • NONNA EMMA’S POLPETTE

    tomato sauce

    $18.00

  • CHICKEN SKEWERS

    roasted peppers, tomatoes, pita, yogurt

    $27.00

SALADS

  • VERTE

    gem lettuce, lemon vinaigrette, herbs, hazelnut

    $16.00

  • MEDITERRANEAN

    herbed feta, tomato, red onion, cucumber, black olive

    $17.00

  • ARUGULA

    cherry tomatoes, shaved parmigiano, balsamic

    $17.00

PINSA

  • MARGHERITA

    tomato, basil, fresh mozzarella

    $18.00

  • SPICY ‘NDUJA

    smoked mozzarella, tomato

    $25.00

  • MUSHROOM & TRUFFLE

    porcini, shaved black truffle, fontina

    $35.00

PASTA

  • LINGUINE

    manila clams, lemon zest, hojiblanca olive oil

    $25.00

  • GNOCCHETTI

    mussels, calamari, prawns, seabass, clams

    $31.00

  • BUSIATE

    duck ragu, orange zest, parmigiano

    $28.00

  • CALAMARATA

    eggplant, tomato, basil, ricotta salata

    $24.00

MAINS

  • ROASTED ORGANIC CHICKEN

    romesco, hojiblanca olive oil, roasted peppers

    $42.00

  • DRY-AGED DEBRAGGA RIBEYE

    porcini rub, rosemary, parmesan fries

    $78.00

  • MEDITERRANEAN BRANZINO

    charred orange, pistachio herb butter

    $52.00

  • GRILLED PRAWNS

    tarragon vinaigrette

    $42.00

  • HARISSA LAMB CHOP

    potato puree, sauteéd chicory

    $60.00

  • THE BARLUME BURGER

    potato bun, beecher’s cheese, tomato, onion, chipotle with herb & parmesan fries

    $26.00

For the table

served with patatas bravas and broccoli rabe

  • RED SNAPPER

    fava bean purée, chicory, croutons, and chickpeas

    $75.00

  • DRY-AGED 32 OZ PORTERHOUSE

    da prime beef from debragga, new york’s family butcher since 1927

    $180.00

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.