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Restaurant Week Dinner

$45, plus tax and gratuity 

Avaliable Monday-Friday and Sunday, July 21-August 31 

Small Plate

choice of

  • HEIRLOOM TOMATO GAZPACHO

    cucumber, red onion, red pepper, basil

  • BRAISED ARTICHOKES

    mint, taralli crumble, lemon

  • JAMON CROQUETAS

    pata negra jamon, potato, parmesan, aioli

  • Verte Salad

    gem lettuce, lemon vinaigrette, herbs, hazelnut

Main

choice of

  • Margherita Pinsa

    tomato, basil, mozzarella di bufala

  • CAMPANELLE

    basil pesto, fresno chilies, parmesan, toasted pine nuts

  • MEDITERRANEAN BRANZINO

    charred orange, pistachio herb butter

  • CHICKEN KEBAB

    roasted peppers, tomatoes, pita, yogurt

Dessert

choice of

  • CHERRIES & MASCRAPONE CREAM

    mint granita, orange zest

  • TIRAMISU

    lady fingers, mascarpone, cocoa powder

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