Restaurant Week Dinner

cucumber, red onion, red pepper, basil

mint, taralli crumble, lemon

pata negra jamon, potato, parmesan, aioli

gem lettuce, lemon vinaigrette, herbs, hazelnut

tomato, basil, mozzarella di bufala

basil pesto, fresno chilies, parmesan, toasted pine nuts

charred orange, pistachio herb butter

roasted peppers, tomatoes, pita, yogurt

mint granita, orange zest

lady fingers, mascarpone, cocoa powder