$30, plus tax and gratuity
Avaliable Monday-Friday, July 21- August 31
HEIRLOOM TOMATO GAZPACHO
cucumber, red onion, red pepper, basil
Braised Artichokes
mint, taralli crumble, lemon
JAMON CROQUETAS
pata negra jamon, aioli
Verte salad
gem lettuce, lemon vinaigrette, herbs, hazelnut
Margherita Pinsa
tomato, basil, mozzarella di bufala
CAMPANELLE
basil pesto, fresno chilies, parmesan, toasted pine nuts
CHICKEN KEBAB
roasted peppers, tomatoes, pita, yogurt
MEDITERRANEAN BRANZINO
charred orange, pistachio herb butter, broccoli rabe
