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    • Available March 17th through March 20th. 

    • Fish & Chips

      beer-battered Atlantic cod, served with frites and house-made roasted garlic aioli

      $39

    • Spring Pea Risotto with Caramelized Lamb

      Carnaroli risotto, sweet pea purée, aged Parmigiano Reggiano, English peas, confit cherry tomatoes, lamb loin

      $48

    Spread Sampler

    • served with warm pita bread

      $24
      +$6 crudite

    • FAVA BEAN HUMMUS

      preserved lemon, thyme

    • WHIPPED RICOTTA

      maple honey

    • SPINACH TZATZIKI

      cucumber, mint, wheat berries

    • CHARRED RED PEPPER & WALNUT

      pomegranate, parsley, bread crumbs

    Raw Bar

    • 1/2 DOZEN PEEKO OYSTERS

      cocktail sauce, migonette

      $23

    • DOZEN PEEKO OYSTERS

      cocktail sauce, migonette

      $41

    • TUNA & TOMATO CARPACCIO

      heirloom tomato, lemon vinaigrette, dill, shallots

      $28

    • YELLOWTAIL CRUDO

      szechuan peppercorn, fennel fronds, caperberries

      $29

    • WAGYU CARPACCIO

      artichoke, shaved parmesan, preserved truffle

      $32

    • CAVIAR SERVICE

      28g imperial osetra caviar

      $190

    Seafood Tower

    • SINGLE-TIER

      peeko oysters, shrimp cocktail, yellowtail crudo, octopus & kalamata olives

      $85

    • THREE-TIER

      peeko oysters, shrimp cocktail, tuna tartare, yellowtail crudo, octopus & kalamata olives, marinated blue crab

      $155

    SALADS

    • VERTE

      gem lettuce, lemon vinaigrette, herbs, hazelnut

      $21

    • MEDITERRANEAN

      herbed feta, tomato, red onion, cucumber, olive, pita croutons

      $22

    • KALE CAESAR

      garlic chips, anchovy parmesan dressing

      $21

    • CASTELFRANCO

      boston lettuce, watermelon radish, arugula, ricotta salata, champagne vinaigrette

      $22

    APPETIZERS

    • JAMON CROQUETAS

      pata negra jamon, parmesan, aioli

      $26

    • GRILLED HALLOUMI

      roasted eggplant, oregano, olive oil

      $24

    • ZUCCHINI CHIPS

      marinara sauce, labneh

      $21

    • BLUE CRAB TOAST

      pink peppercorn, vadouvan aioli, crispy shallots

      $32

    PASTA

    • TRUFFLE CACIO E PEPE

      tonnarelli, shaved black truffle

      $45

    • DUCK RAGU

      busiate, orange zest, parmesan

      $34

    • LOBSTER ARRABBIATA

      linguine, half lobster, calabrian chili

      $52

    • CALAMARATA ALLA NORMA

      eggplant, tomato, ricotta salata

      $27

    ENTRÉES

    • GRILLED PRAWNS

      tarragon vinaigrette

      $46

    • BRANZINO

      broccoli rabe, charred orange, pistachio butter

      $52

    • CHICKEN UNDER A BRICK

      romesco, cipollini onion, roasted carrot

      $42

    • HARISSA LAMB CHOP

      roasted marble potatoes, asparagus, lamb jus

      $65

    • DRY-AGED NY STRIP

      28-day dry-aged ny strip, porcini rub, rosemary, parmesan fries

      $74

    FOR THE TABLE

    • TRUFFLE PIZZA

      stracciatella, porcini mushroom, shaved black truffle

      $36

    • WAGYU BURGER

      10 oz wagyu, beecher’s cheese, lettuce, tomato, red onion, chipotle mayo, truffle fries

      $40

    • TOMAHAWK CHOP

      28-day dry-aged, 40 oz beef jus, maitre d’ butter

      $175

    • DOVER SOLE MEUNIERE

      beurre blanc, spinach, charred lemon

      $105

      Caviar $25

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    SIDES

    • ROASTED MARBLE POTATOES

      $16

    • BROCCOLI RABE

      chili, garlic, lemon

      $14

    • HEIRLOOM CARROTS

      spicy balsamic vinaigrette

      $14

    • ROASTED MUSHROOMS

      chanterelles, portobello, aged balsamic

      $14

    • BARLUME FRIES

      fried rosemary, parmesan

      $16

    SPREAD SAMPLER

    $21

    • served with warm pita bread

      crudité +$6

    • FAVA BEAN HUMMUS

      preserved lemon, thyme

    • WHIPPED RICOTTA

      maple honey

    • SPINACH TZATZIKI

      cucumber, mint, wheat berries

    • RED PEPPER & WALNUT

      pomegranate, parsley, bread crumbs

    SALADS

    • VERTE

      gem lettuce, lemon vinaigrette, herbs, hazelnut

      $16

    • MEDITERRANEAN

      herbed feta, tomato, red onion, cucumber, olive, pita chips

      $19

    • KALE CAESAR

      garlic chips, anchovy parmesan dressing

      $19

    • NICOISE

      tuna ventresca, marble potato, haricot vert, red onion, egg, kalamata olive, cherry tomato

      $26

    APPETIZERS

    • JAMON CROQUETAS

      pata negra jamon, parmesan, aioli

      $18

    • ZUCCHINI CHIPS

      marinara sauce, labneh

      $21

    • WAGYU CARPACCIO

      artichoke, shaved parmesan, preserved truffle

      $28

    • BLUE CRAB TOAST

      pink peppercorn, vadouvan aioli, crispy shallots

      $27

    PASTA

    • TRUFFLE CACIO E PEPE

      tonnarelli, shaved black truffle

      $39

    • DUCK RAGU

      busiate, orange zest, parmesan

      $29

    • CALAMARATA ALLA NORMA

      eggplant, tomato, ricotta salata

      $24

    ENTRÉES

    • CHICKEN UNDER A BRICK

      romesco, cipollini onion, roasted carrots

      $39

    • BARLUME BURGER

      6 oz wagyu, potato bun, beecher’s cheese, lettuce, tomato, red onion, chipotle mayonnaise, herb parmesan fries

      $26

    • GRILLED BRANZINO

      broccoli rabe, charred orange, pistachio butter

      $34

    • STEAK FRITES

      8oz ny strip, porcini rub, rosemary, parmesan fries

      $46

    SIDES

    • ROASTED MARBLE POTATOES

      herb butter

      $14

    • BROCCOLI RABE

      chili, garlic, lemon

      $12

    • HEIRLOOM CARROTS

      spicy balsamic vinaigrette

      $12

    • ROASTED MUSHROOMS

      chanterelles, portobello, aged balsamic

      $12

    • BARLUME FRIES

      fried rosemary, parmesan

      $14

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Spread Sampler

    $21

    • served with warm pita bread

      crudite +$6

    • FAVA BEAN HUMMUS

      preserved lemon, thyme

    • SPINACH TZATZIKI

      cucumber, mint, wheat berries

    • WHIPPED RICOTTA

      maple honey

    • CHARRED RED PEPPER & WALNUT

      pomegranate, parsley, bread crumbs

    SALADS

    • VERTE

      little gem lettuce, lemon vinaigrette, herbs, hazelnut

      $18

    • KALE CAESAR

      garlic chips, anchovy parmesan dressing

      $19

    • MEDITERRANEAN

      herbed feta, tomato, red onion, cucumber, olive, pita croutons

      $19

    • NICOISE

      tuna ventresca, marble potato, haricot vert, red onion, egg, kalamata olive, cherry tomato

      $26

    APPETIZERS

    • JAMON CROQUETAS

      pata negra jamon, parmesan, aioli

      $18

    • WAGYU CARPACCIO

      artichoke, shaved parmesan, preserved truffle

      $28

    • ZUCCHINI CHIPS

      marinara sauce, labneh

      $21

    • BLUE CRAB TOAST

      pink peppercorn, vadouvan aioli, crispy shallots

      $27

    PASTA

    • CALAMARATA ALLA NORMA

      eggplant, tomato, ricotta salata

      $24

    • DUCK RAGU

      busiate, orange zest, parmesan

      $29

    • TRUFFLE CACIO E PEPE

      tonnarelli, shaved black truffle

      $39

    ENTRÈES

    • CHICKEN UNDER A BRICK

      romesco sauce, caramelized baby onions, roasted carrots

      $39

    • BRANZINO

      broccoli rabe, charred orange, pistachio butter

      $34

    • BARLUME BURGER

      6 oz wagyu burger, potato bun, beecher’s cheese, lettuce, tomato, red onion, chipotle mayo, herb parmesan fries

      $26

    BARLUME BRUNCH

    • STEAK FRITES NY STRIP 8 OZ

      two fried eggs, parmesan fries

      $46

    • EGGS BENEDICT

      pata negra jamon, spinach, hollandaise sauce, mixed green salad

      $34

    • GARDEN FRITTATA

      egg with sauteed vegetables and asiago cheese

      $21

    • LOX BAGEL SANDWICH

      capers, red onion, cream cheese, dill, everything bagel

      $27

    • AVOCADO TOAST

      grilled sourdough, feta, olive, poached egg

      $19

    • FRUIT MACEDONIA

      greek yogurt, mixed berries, grapes, mango, acacia honey, fresh mint

      $18

    • FRENCH TOAST

      apple compote, orange segments, hazelnut

      $21

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    DESSERT

    • PROFITEROLES

      vanilla gelato, dark chocolate sauce

      $16

    • BANANA BREAD

      caramel, pecan cookie, maple gelato

      $16

    • LEMON SCENTED OLIVE OIL CAKE

      meringue, candied coriander seeds, crème anglaise

      $16

    • PISTACHIO CAKE

      kataifi, tahini, passion fruit coulis, mango sorbet

      $16

    SPRITZES

    $18

    • BARLUME SPRITZ

      tanqueray gin, st. germain, select aperitivo, prosecco

    • YUZU TEA HIGHBALL

      suze, yuzu, barlume tea cordial, club soda

    • GREENHOUSE G&T

      hendrick's gin, rosemary vermouth, shiso, tonic

    • AMARO YOUR WAY

      served with our Barlume amaro blend

      club soda, lemon zest

      lemon juice, simple syrup, egg white

      prosecco, club soda, lemon

    Cocktails

    • PUMPKIN PATCH

      alb vodka, espresso, pumpkin chai reduction

      $21

    • MONTE CARLO OLD FASHIONED

      mitcher's rye, ume liquor, apricot vermouth, cherry reduction, citrus bitters

      $22

    • NEON LIGHTS

      ketel one vodka, lime, pink peppercorn, hibiscus

      $22

    • MEDITERRANEAN PALOMA

      don julio blanco tequila, paramour cara cara, rosemary agave, lime, grapefruit

      $21

    • BRUSCHETINI

      house made Caprese brine

      $23

    • DR NEGRONI

      su casa reposado mezcal, amante, bitter bianca

      $23

    • YELLOW PEPPERITA

      codigo 1530 blanco tequila, yellow bell pepper, mint, citrus

      $22

    N/A BEVERAGES

    • ATHLETIC BREWERY

      run wild ipa, 0.0% abv, united states

      $8

    • FRENCH BLOOM

      sparkling wine

      $16

    • PHONY NEGRONI

      floral, citrus, bitter

      $15

    • THE PATHFINDER

      hemp and roots

      $15

    • APLOS 75

      basil, yuzu, dandelion, citrus, n/a sparkling wine

      $15

    • FRESH ORANGE JUICE

      $7

    To learn more about our wine lists including by the bottle, please reach out to info@barlume.com. 

    SPARKLING

    • PROSECCO

      Ruge Colfondo ‘L’Essenziale’ Unfiltered NV VENETO, ITALY

      $17

    • LAMBRUSCO

      Corte Pagliare Viadanese Sabbionetano NV LOMBARDIA, ITALY

      $17

    • CHAMPAGNE

      Lassalle & Filles Brut NV CHAMPAGNE, FRANCE

      $29

    • CHAMPAGNE ROSÉ

      Nominé-Renard Brut NV CHAMPAGNE, FRANCE

      $33

    WHITE

    • MOSCHOFILERO

      Nasiakos Mantinia 2023 PELOPONNESE, GREECE

      $16

    • SOAVE

      Pieropan 2024 VENETO, ITALY USA

      $19

    • CHARDONNAY

      Maurice Gentilhomme Bourgogne 2021 BURGUNDY, FRANCE

      $22

    • SANCERRE

      E Bois-Renard 2023 LOIRE, FRANCE

      $25

    • ALBARIÑO

      Familia Torres ‘Pazo das Bruxas’ 2023 RIAS BAIXAS, SPAIN

      $17

    • VERDICCHIO

      Zaccagnini ‘Salmagina’ 2021 MARCHE, ITALY

      $22

    ROSÉ

    • VINO ROSATO

      Andrea Occhipinti ‘Alea Rosa’ 2024 GRADOLI, ITALY

      $18

    ORANGE

    • PINOT BLANC-PINOT

      GRIS Grape Abduction Co. ‘Awesome Mix Vol.1’ 2023 ŠTAJERSKA, SLOVENIA

      $17

    • MARAŠTINA-RUKATAC

      Bura-Mrgudić 2023 COASTAL, CROATIA

      $18

    CHILLED RED

    • GRIGNOLINO

      Crivelli 2023 PIEDMONT, ITALY

      $19

    • GAMAY

      Laurence et Remi Dufaitre ‘Premices Le Millésime’ 2022 BEAUJOLAIS, FRANCE

      $18

    RED

    • AGIORGITIKO

      Nasiakos Nemea 2021 PELOPONNESE, GREECE

      $17

    • PINOT NOIR

      Gaspard 2023 LOIRE VALLEY, FRANCE

      $18

    • TEMPRANILLO

      Cantor Rojo 2020 RIOJA, SPAIN

      $16

    • BORDEAUX BLEND

      Château Chapelle D’Alienor 2019 BORDEAUX, FRANCE

      $22

    • MONICA DI SARDEGNA

      Cardedu ‘Praja’ 2022 SARDEGNA, ITALY

      $18

    • GAGLIOPPO

      Odoardi 1480 l’inizio’ 2016 CALABRIA, ITALY

      $16

    DESSERT

    • MOSCATO D’ASTI

      Marenco 375ml 2022 PIEDMONT, ITALY

      $14

    • ICED RIESLING

      Wagner Vineyards 375ml 2022 FINGER LAKES, USA

      $20

    To learn more about our wine lists including by the glass & bottles please reach out to info@barlume.com

    Barlume Classics

    • THE SKINNY DIP

      codigo 1530 blanco tequila, kiwi, cucumber, clarified lime, agave

      $24

    • BON BON

      basil hayden bourbon, carpano, cacao, banana, chocolate bitters

      $25

    • NIGHT SHIFT

      don julio blanco tequila, junmal sake, pamplemousses, thai basil, hibiscus

      $25

    • Invite Only

      Ketel One Vodka, lemon, caramelized pineapple, habanero

      $24

    Martini

    • On The Vine

      Hendricks Gin, House Made Tomato Brine

      $24

    • Subtle Exchange

      ALB Vodka, Serrano Pepper and Caper Brine

      $25

    • Dear Clemintine

      Monkey 47, Antica Torino, Triple Sec, Clementine Liquor, Tango Mandarin

      $24

    • Platinum Card

      Cantera Negra Anejo, Lillet Blanco, Luxardo Bianco, Apricot Aperitif

      $25

    Signatures

    • Rose Colored Glasses

      Sipsmith Gin, Huckleberry, Barlume Tea Blend, Lemon, Rose Prosecco

      $24

    • The Minimalist

      Iwai 45 Whiskey, Luxardo Bianco, Contratto Bianco, Nolly Pratt

      $25

    • Silk & Smoke

      Su Casa Reposado, Tepozan Reposado, Lychee Puree, Banana, Mango, White Peach, Lemon

      $24

    • Off the Record

      Real Del Valle Reposado, Umenoyado Plum, Lime, Simple

      $24

    Non-Alcoholic

    • PHONY NEGRONI

      juniper, citrus, gentian root

      $18

    • APLOS 75

      agave, lemon verbena, sparkling French Bloom NA

      $18

    • FRENCH BLOOM

      sparkling wine 0.0%

      $18

    • PARADISE LOST

      peach, basil, lemon, tonic water

      $18

    • THE BITTER TRUTH

      dried chili, bitter orange, clove, lime, ginger beer

      $18

    SPREAD SAMPLER

    • FAVA BEAN HUMMUS, WHIPPED RICOTTA, SPINACH TZATZIKI, CHARRED RED PEPPER & WALNUT

      $24

    RAW BAR

    • 1/2 DOZEN PEEKO OYSTERS

      cocktail sauce, mignonette

      $23

    • DOZEN PEEKO OYSTERS

      cocktail sauce, mignonette

      $41

    • YELLOWTAIL CRUDO

      fennel fronds, caper berries, szechuan peppercorn

      $29

    • Caviar Service

      28g Imperial Ostera Caviar

      $190

    ON THE TABLE

    • WAGYU CARPACCIO

      artichoke, shaved parmesan, preserved truffle

      $32

    • JAMON CROQUETAS

      pata negra jamon, parmigiano, aioli

      $26

    • ZUCCHINI CHIPS

      marinara sauce, labneh

      $21

    • TRUFFLE FRIES

      parmigiano

      $16

    • THE BARLUME BURGER

      wagyu burger, potato bun, beecher’s cheese, lettuce, tomato, red onion, chipotle mayonnaise and herb parmesan fries

      $32

    • TRUFFLE PIZZA

      straciatella, porcini mushroom, shaved black truffle

      $38

    • Blue Crab Toast

      pink peppercorn, vadouvan aioli, crispy shallots

      $32

    Mix and match one drink and one food item, daily from 3-6PM 

    Drinks

    • APEROL SPRITZ

      $12

    • BEER

      $6

    • PROSECCO

      Ruge ‘l’essenziale’ Col Fondo

      $10

    • MARTINI

      choice of vodka or gin, dirty or with a twist

      $14

    Snacks

    • MARGHERITA PINSA

      $8

    • JAMON CROQUETAS

      $8

    • 1/2 DOZEN PEEKO OYSTERS

      $12

    • TRUFFLE FRIES

      $8

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